I really like your Diwali recipes Manali! These “cookies” glimpse awesome! And I’m an enormous admirer of those silver edible leaves, I like something blinky!
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Nevertheless i have an issue, nonetheless thorough we are, my mixie leaves oil quite early, my mother accustomed to make kaju barfi by soaking kaju in milk for a person hour, grind it into batter and start cooking it with sugar? Would like to try out this way, what’s your opinion?
This really is just what the cashew powder combination looks like. This can be built 1 or 2 times ahead of time. I like to do that as then the day i intend to make the kaju katli, i possess the cashew powder prepared to use.
: for those who do that, cashews will launch oil and you will get cashew butter and you also don’t want that.
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